The French Menu Cookbook
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Richard Olney's influential "The French Menu Cookbook," now in paperback, features over 150 authentic French recipes. Published in 1970, this culinary masterpiece emphasizes seasonal ingredients and wine pairings. Olney provides expertly crafted menus suitable for intimate dinners and grand soirees. This revolutionary cookbook is essential for adventurous cooks, chefs, and Francophiles, promising to transform your culinary perspective.
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