The Shun Lee Cookbook
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Michael Tong, of Shun Lee fame, shares his groundbreaking Chinese-American recipes. From Hunan to Shanghai, learn to make dishes like Crispy Orange Beef and Lake Tung Ting Prawns. Novice cooks, fear not! Kitchen-tested recipes use supermarket ingredients. Master classics like Hot and Sour Soup and Kung Pao Shrimp, or discover new favorites. Essential pantry tips and stunning photos included. Ditch takeout and embrace The Shun Lee Cookbook!
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